Caterers and food-truck commissaries running a multi-day event who need reusable plates and utensils washed on site.
22-26 ft Low-Temperature Dish Trailer rental
A compact dish room on wheels, sized from 22 to 26 ft, with a low-temperature commercial dishwasher, a three-compartment sink for wash, rinse and sanitize, a hand-washing sink and a single-bowl utility sink. Green wire shelving and stainless tables handle clean and dirty ware. It suits kitchens or events that need washing capacity without a full-length trailer.
Photos of this unit
Specifications
- Length
- 22-26 ft
- Machine
- Low-temperature dishwasher
- Sinks
- Three-compartment, hand and utility
- Storage
- Wire racks and stainless tables
- Starting rate
- Starting from $4,995 / month
Equipment and layout
- Low-temperature commercial dishwasher with chemical feed pumps mounted on top
- Stainless clean-side table with a raised backsplash
- Three-compartment sink for wash, rinse and sanitize
- Separate hand-washing sink
- Single-bowl utility sink with a wall-mounted faucet
- Green wire shelving racks
- Stainless workstation
- Exposed supply lines and drain plumbing under the equipment
- Window and diamond-plate floor
Utilities and power
The photos show a powered dish machine with colored supply lines and black drain plumbing. Water, drain and electrical hookups are confirmed in the quote for this configuration.
Where it fits
Restaurants or school kitchens with a broken dish room that still must turn over trays and pans daily.
Festivals, fairs and outdoor weddings that choose real tableware over disposables and need somewhere to wash it.
Confirm before you choose
- How the sanitizer and detergent supply for the low-temperature machine will be handled, and who restocks it during your rental.
- Where wastewater will go: a sanitary connection, a holding tank, or another approved arrangement at your site.
- Whether your local health authority needs to approve the three-compartment setup for the type of food service you run.
- The exact length of the unit assigned to you within the 22-26 ft range, and how many people can work inside at once.
Get the site ready
Delivery route
Even at the shorter end of the range, the trailer needs a clear approach with room to back or swing in. Passage under low wires or branches should be confirmed ahead of time.
Utilities
Have a water source, a drain or holding plan and electrical power ready for the dishwasher. Sizes and connections are not listed here and are confirmed in the quote.
Placement
Set it on level, firm ground near the kitchen or serving area so dirty ware has a short carry. Leave space at the side door for entry and deliveries of racks.
Questions about this unit
What does low-temperature mean for this dishwasher?
The name marks it as a low-temperature machine, and the photos show chemical feed pumps on top. Ask us what sanitizer it uses and how supply is handled before your event.
Can the sinks be used without the machine?
The photos show a three-compartment sink labeled for wash, rinse and sanitize, plus a separate hand sink and a utility sink. That gives a manual option if the machine is idle, subject to your local health rules.
Why is the length a range?
The listing covers units between 22 and 26 ft rather than one exact size. The unit assigned to your rental is named in the quote.
Request a quote for the 22-26 ft Low-Temperature Dish Trailer
Tell us the Maryland address, how many people and how long. We reply with the trailer, the stall count and the price.
Prefer to talk? Call (888) 385-5513, open 24 hours a day.
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