Disaster-relief, work-camp and construction crews that must produce large batches of hot food each day from one location.
26 ft Baby Bulk Kitchen rental
The name points to bulk cooking, and the tilting skillet under the hood backs that up. This 26 ft trailer pairs it with two fryers, a griddle line and an oven, which suits crews, camps and large gatherings more than plated service. Pricing is by quote, so the rate follows your term and setup.
Photos of this unit
Specifications
- Length
- 26 ft
- Type
- Baby bulk kitchen
- Rate
- Price by quote
- Standout
- Tilting skillet
- Best for
- Batch cooking for crews and large groups
Equipment and layout
- Tilting skillet with a lid, set under an exhaust hood
- Two floor-standing fryers with baskets
- Griddle cooking line
- Commercial oven
- Stainless reach-in refrigerator
- Three-compartment sink with a pre-rinse spray hose
- Separate hand wash sink with a soap dispenser
- Black wire storage racks on casters and a stainless cabinet
- Diamond-plate floor and an entrance with a stepped or ramped approach
Utilities and power
Gas, electrical and water requirements for this kitchen are confirmed in the quote for your configuration. Nothing about service size is published on this page.
Where it fits
Schools, hospitals and institutions keeping meal service running while the main kitchen is closed for work.
Festivals, fairs and tournaments where a fryer line and a skillet need to run side by side.
Confirm before you choose
- Confirm what fuel and connection the fryers, griddle line and oven require at your site with us.
- Confirm the electrical and water supply, and where the three-compartment sink and hand sink should drain, with us.
- Ask the health authority in your county about plan review or inspection before any food is served from a temporary kitchen.
- Confirm how the entrance is reached, including steps or a ramp, with us if staff or deliveries need level access.
Get the site ready
Delivery route
At 26 ft the trailer needs a straight approach and enough swing room for a tow vehicle. Walk the path for low wires, tight gates and soft ground.
Utilities
Line up a fuel source, electricity, fresh water and a wastewater plan before arrival. Specific sizes are not stated here and are set in the quote.
Placement
Set it on firm, level ground with open space around the entrance for staff and supply carts. Keep the hood exhaust away from air intakes and seating.
Questions about this unit
What makes this a bulk kitchen?
The photos show a tilting skillet, two fryers, a griddle line and an oven, which is a layout built for volume cooking. Capacity figures are not published, so ask us how it fits your headcount.
Is there a place to wash hands and clean equipment?
Yes. Photos show a separate hand wash sink with a soap dispenser and a three-compartment sink with a spray hose. Your health department sets what must be in place on site.
What does it cost to rent?
The listing reads Price by quote. Send the dates, location and menu needs, and the quote will reflect rental or lease terms for your situation.
Request a quote for the 26 ft Baby Bulk Kitchen
Tell us the Maryland address, how many people and how long. We reply with the trailer, the stall count and the price.
Prefer to talk? Call (888) 385-5513, open 24 hours a day.
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